Episode Details
Back to EpisodesBaaa to Basics: How Black Sheep Bar & Grill Became a SLO Staple! #SLORestaurantMonth
Description
In this episode of Up+Adam, we’re joined by Myriam Olaizola, the owner of Black Sheep Bar & Grill in San Luis Obispo. Since opening in 2005, Black Sheep has been a go-to destination for delicious food, signature cocktails, and a cozy pub-inspired ambiance. Black Sheep is participating in SLO Restaurant Month (in its last week). Myriam shares the story behind the restaurant, what makes their insane mac and cheese so unforgettable, and how they’ve become a downtown institution. Plus, we get a sneak peek into her vision for the future of Black Sheep as they get ready to celebrate 20 years!
Links and Resources
• Black Sheep Bar & Grill Website
• Address: 1117 Chorro Street, San Luis Obispo, CA
• Phone: 805-544-7433
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Get your tickets to SLO COMEDY FESTIVAL HERE!
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For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.
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