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951 - The Science of Seed Oils: Are They Really Harmful?

951 - The Science of Seed Oils: Are They Really Harmful?

Episode 513 Published 1 year, 2 months ago
Description

Seed oils have been a controversial topic as of late. But, are they all harmful? In this episode, I'll present extensive research on seed oils, how they're affecting your body, and suggest the best ways to consume them.

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Timestamps

00:00 Intro

01:24 Linoleic acid

01:51 Do they cause inflammation?

09:07 Increased risk of heart disease?

15:06 Key heart disease studies

17:17 Omega-3 & omega-6

19:08 Processing, chemical solvents & hexane

21:24 Is refinement/hexane harmful?

25:10 Best heating uses

29:23 Hydrogenated/trans fats

32:03 Key takeaways

Featured Studies

📉Omega-6 vegetable oils & heart disease

https://pubmed.ncbi.nlm.nih.gov/30364556/

📉Increasing linoleic acid & tissue arachidonic acid content

https://pubmed.ncbi.nlm.nih.gov/21663641/

📉Long-chain conversion of [13C]linoleic acid & alpha-linolenic acid

https://pubmed.ncbi.nlm.nih.gov/15576848/

📉Omega-6 fatty acids & risk for cardiovascular disease

https://pubmed.ncbi.nlm.nih.gov/19171857/

📉Linoleic acid intake & blood inflammatory markers https://pubmed.ncbi.nlm.nih.gov/28752873/

📉A diet containing grapeseed oil-based fats does not increase lipid peroxidation in humans https://pubmed.ncbi.nlm.nih.gov/11641740/

📉Linoleic acid & heart disease https://pubmed.ncbi.nlm.nih.gov/25161045/

📉Linoleic Acid & Type 2 Diabetes https://pubmed.ncbi.nlm.nih.gov/34417277/

📉Linoleic acid & mortality

https://pubmed.ncbi.nlm.nih.gov/32020162/

📉Foods & LDL cholesterol

https://pubmed.ncbi.nlm.nih.gov/33762150/

📉Oils & solid fats on blood lipids https://pubmed.ncbi.nlm.nih.gov/30006369/

📉Canola oil & cardiovascular risk factors

https://pubmed.ncbi.nlm.nih.gov/33127255/

📉Fats & cardiometabolic risk during weight gain

https://pubmed.ncbi.nlm.nih.gov/25319187/

📉Saturated Fat Promotes Fatty Liver& Ceramides

https://pubmed.ncbi.nlm.nih.gov/31369090/

📉Replacing saturated fat with n-6 polyunsaturated fat

https://pubmed.ncbi.nlm.nih.gov/28526025/

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