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951 - The Science of Seed Oils: Are They Really Harmful?
Description
Seed oils have been a controversial topic as of late. But, are they all harmful? In this episode, I'll present extensive research on seed oils, how they're affecting your body, and suggest the best ways to consume them.
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Timestamps00:00 Intro
01:24 Linoleic acid
01:51 Do they cause inflammation?
09:07 Increased risk of heart disease?
15:06 Key heart disease studies
17:17 Omega-3 & omega-6
19:08 Processing, chemical solvents & hexane
21:24 Is refinement/hexane harmful?
25:10 Best heating uses
29:23 Hydrogenated/trans fats
32:03 Key takeaways
Featured Studies📉Omega-6 vegetable oils & heart disease
https://pubmed.ncbi.nlm.nih.gov/30364556/
📉Increasing linoleic acid & tissue arachidonic acid content
https://pubmed.ncbi.nlm.nih.gov/21663641/
📉Long-chain conversion of [13C]linoleic acid & alpha-linolenic acid
https://pubmed.ncbi.nlm.nih.gov/15576848/
📉Omega-6 fatty acids & risk for cardiovascular disease
https://pubmed.ncbi.nlm.nih.gov/19171857/
📉Linoleic acid intake & blood inflammatory markers https://pubmed.ncbi.nlm.nih.gov/28752873/
📉A diet containing grapeseed oil-based fats does not increase lipid peroxidation in humans https://pubmed.ncbi.nlm.nih.gov/11641740/
📉Linoleic acid & heart disease https://pubmed.ncbi.nlm.nih.gov/25161045/
📉Linoleic Acid & Type 2 Diabetes https://pubmed.ncbi.nlm.nih.gov/34417277/
📉Linoleic acid & mortality
https://pubmed.ncbi.nlm.nih.gov/32020162/
📉Foods & LDL cholesterol
https://pubmed.ncbi.nlm.nih.gov/33762150/
📉Oils & solid fats on blood lipids https://pubmed.ncbi.nlm.nih.gov/30006369/
📉Canola oil & cardiovascular risk factors
https://pubmed.ncbi.nlm.nih.gov/33127255/
📉Fats & cardiometabolic risk during weight gain
https://pubmed.ncbi.nlm.nih.gov/25319187/
📉Saturated Fat Promotes Fatty Liver& Ceramides
https://pubmed.ncbi.nlm.nih.gov/31369090/
📉Replacing saturated fat with n-6 polyunsaturated fat
https://pubmed.ncbi.nlm.nih.gov/28526025/