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JAN 26 Dementia Explosion Linked to One of America's Favorite Foods HR 2
Published 1 year, 2 months ago
Description
Eating too much steak and bacon may raise the risk of dementia later in life, a government-funded study suggests. Harvard researchers studied 133,000 adults for decades. Details on The Dr. Bob Marttin ShowDr. Bob Martin answers health questions from callers on a variety of topics