Episode Details

Are your menu prices actually making you money, or are you just breaking even?

Many bar owners struggle with pricing their menu items correctly, leading to razor-thin margins that threaten their profitability. Without proper margin analysis, you could be losing money on every sale.

In today's episode:
• Learn the proven formula for calculating profitable menu prices 
• Discover how to analyze your true costs beyond just ingredients 
• Master the psychology of pricing to increase sales while maintaining margins

Listen now to transform your menu pricing from guesswork to a science.

📌Start Here
Own, run, or manage a bar? Join Bar Business Nation.

An EXCLUSIVE private Facebook group for bar owners and operators who want better ways to run the business.

Ask questions, hear what other owners are dealing with, and get ideas you can actually use.

🔴Join here:
 → https://www.facebook.com/groups/barbusinessnation

📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/