Episode Details
Back to EpisodesBreaking Bread: Ebony Brings Ethiopian Cuisine Culture, & Class to SLO, (Only Spot Between LA and the Bay)
Description
Win Tickets from Up+Adam to Paso Wine Fest
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In this episode of Up+Adam, Adam sits down with Feben, the inspiring owner of Ebony, San Luis Obispo’s only Ethiopian restaurant. Feben shares her journey of creating a space where culture, community, and cuisine come together beautifully. From the artistry behind injera bread to the unique Ethiopian coffee ceremony, Feben highlights how Ebony is more than just a restaurant—it’s an experience.
Listen as Feben shares her passion for food made with clean, fresh ingredients, the magic of communal dining, and how she’s building something special in downtown SLO. Whether you’re curious about Ethiopian cuisine or looking for your next local dining adventure, this conversation is sure to inspire.
Links:
• Visit Ebony: Ebony’s Instagram
• Learn More About the Menu: Ebony’s Website
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For more behind-the-scenes moments and additional content, follow Adam on Instagram at @adamontheair HERE.
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