Episode Details
Back to Episodes
52. Part 3 of 3 | Start 2025 Strong with Intentional Goal Setting for your Sourdough Microbakery
Description
Check out the episode webpage to read all of the questions from today's episode: carolinebower.com/episode52
Welcome back to The Bread Winner Podcast! I’m so excited to share part three of our 2025 Kick-Off series. In this episode, we’re diving into setting clear, actionable goals for your sourdough microbakery. Whether you’re just starting out or scaling up, this episode will help you translate your big dreams into focused, achievable steps. Together, we’ll work through key questions to clarify your priorities, break down your vision into SMART goals, and identify strategies to track your progress. It’s all about creating a structure that serves both your business and your life.
I’ll also guide you through overcoming obstacles, building momentum, and celebrating wins—big and small—because every step matters on the path to success. By the end of this episode, you’ll have a roadmap to help you create a thriving, burnout-proof business in 2025. Plus, I’ll share details about how The Bread Winner Inner Circle can support you in making these goals a reality. Let’s make this year your best one yet!
Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!