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Turnaround Story: How We Drove Revenue & Profitability Through F&B - Anthony Torres
Published 1 year, 6 months ago
Description
In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares how he helped drive revenue growth at the Grand Wailea by listening to his team and his guests.
More episodes with Anthony:
- Lessons from Starwood, Kimpton, and IHG in F&B Leadership
- Why Hotel F&B is the Ultimate Creative Canvas
- How Personal Development Transformed My Hospitality Leadership
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Music for this show is produced by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands