Episode Details

Today, we’re diving into the incredible journey of Chef Julien Asseo, the mastermind behind Les Petites Canailles in Paso Robles. Known for his French-inspired, farm-to-table cuisine, Chef Julien has worked alongside culinary legends like Joël Robuchon and Guy Savoy, honing a style that seamlessly blends classic French techniques with the freshest Californian ingredients. Recognized by the MICHELIN Guide and Wine Spectator, Les Petites Canailles has become a must-visit destination for food and wine lovers.



But Chef Julien isn’t just resting on his laurels—he’s recently achieved American citizenship and is gearing up to open an exciting new Spanish-inspired restaurant in downtown Paso Robles. We talk about his vision for this hotly anticipated spot, and how his journey has shaped his culinary perspective.

Links:

• Les Petites Canailles Website
• Les Petites Canailles Instagram

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