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34. Bologna - produce, pasta and Parmigiano Reggiano in the heart of Italy
Episode 34
Published 5 years, 8 months ago
Description
#034 Lifting the lid on Bologna's food culture
Although food is a huge part of the culture of every city and region in Italy, Bologna and the Emilia Romagna may take the crown for the most foodie places in Italy. Home to the "holy trinity' of Italian foods, if you are serious about learning about the origins of Italian dishes or simply just want to try amazing produce then you must add them to your Italy itinerary.
Food travel expert Lori Sorrentino joins us to share some of her foodie secrets from Bologna including a centuries-old wine bar where you can bring your own market-bought snacks and the origins behind the name tortellini - the region's famous stuffed pasta.
Grazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.
If you would like information about the places mentioned and full show notes for this episode, head over to > https://untolditaly.com/34
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.
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The Untold Italy travel p
Although food is a huge part of the culture of every city and region in Italy, Bologna and the Emilia Romagna may take the crown for the most foodie places in Italy. Home to the "holy trinity' of Italian foods, if you are serious about learning about the origins of Italian dishes or simply just want to try amazing produce then you must add them to your Italy itinerary.
Food travel expert Lori Sorrentino joins us to share some of her foodie secrets from Bologna including a centuries-old wine bar where you can bring your own market-bought snacks and the origins behind the name tortellini - the region's famous stuffed pasta.
Grazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.
If you would like information about the places mentioned and full show notes for this episode, head over to > https://untolditaly.com/34
Support the show
Join our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community
The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!
Not sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.
The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topic
FOLLOW: Instagram • Facebook • YouTube
GET OUR NEWS: Subscribe here
TRIP PLANNING SERVICES: Learn more here
JOIN US ON TOUR: Upcoming departures
The Untold Italy travel p