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Building Connections and Community: Highlights from 2024 and Goals for 2025
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As we close out an incredible year, I’m taking this solo episode to reflect on the highs, the lessons, and the growth of 2024. From launching 25 impactful episodes to growing our community across platforms like YouTube, Spotify, and Apple Podcasts, this year has been nothing short of transformative.
Here’s what we covered in this special recap:
Podcast Growth: Celebrating the leap to nearly 7,000 YouTube subscribers and engagement across all platforms.
Favorite Episodes: A look back at standout moments, including guest episodes with industry legends and heartfelt family features.
Lessons Learned: Why chasing perfection can hold you back and how embracing imperfection helped this podcast grow.
Industry Trends: The rise of AI and delivery sales technology in the pizza industry, plus leadership insights on navigating challenges with a Gen Z workforce.
Milestones: Launching new tools like the Idea to Open book and bundle, the Pizza Pro Circle community, and impactful speaking engagements at major events.
What’s Next for 2025:
More episodes, guests, and exclusive content for the pizza and business community.
Continuing to serve and inspire new and established pizzeria operators through coaching, resources, and consulting.
Expanding our reach internationally (Australia, we’re coming for you!).
Join the Conversation:
Are you a passionate pizzeria operator, industry expert, or just someone with a great pizza story to share? I’d love to have you on the show! Visit PizzaKingPodcast.com to apply to be a guest or connect with me directly.
Stay Connected:
Website: TyrellReed.com
Instagram: @TyrellReedSr
Email: info@TyrellReed.com
Don’t forget to grab your free New Pizzeria Opening Checklist at TyrellReed.com. Let’s make 2025 our best year yet!
Peace, and see you next year!
Want to grow your pizza shop with better systems, better leadership, and real operator conversations?
Join Pizza Pro Circle.
It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.
We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.
Join us here:
https://www.skool.com/tyrells-group-9324/about
Free Tools and Courses for Pizzeria Owners & Managers
Email: info@tyrellreed.com
Upcoming events and appearances:
California Restaurant Show August 24-26