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Authors Toni-Tipton Martin & Morgan Bullard: When Southern Women Cook

Authors Toni-Tipton Martin & Morgan Bullard: When Southern Women Cook

Published 1 year, 2 months ago
Description
Southern cooking in the U.S.A. is diverse and culturally rich from state to state and community to community. Cook's Country Editors, Toni Tipton-Martin, an award-winning food journalist and author, and Morgan Bolling, recipe developer, producer and cast member, Cook's Country TV discuss the intersection of southern foodways and women's empowerment and their book, "When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women" (America's Test Kitchen, Nov. 2024).

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