Episode Details

The hottest restaurant in Pittsburgh? Chef Nik Forsberg’s pop-up turned brick and mortar, Fet-Fisk, was named one of America's best restaurants this year by both The New York Times and Eater. His Nordic-inspired cuisine prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. So what does it take to turn a popular pop-up into a thriving local business? Hear what he grows, how he approaches his menus, and all the original plans behind Bloomfield’s buzziest restaurant.

*This episode originally aired Thursday, March 30th, 2023.

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