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Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.
Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper: https://www.177milkstreet.com/recipes/spicy-and-sour-julienned-potato-salad-with-sichuan-pepper
We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
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Published on 4 years, 5 months ago