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What's behind the rise in food allergies
Published 1 year ago
Description
The number of people with food allergies in the UK has more than doubled since 2008, with more than 5,000 people a year hospitalised in England with anaphylaxis, a life-threatening allergic reaction. So what’s behind the increase and are we close to a cure?
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Guests:
- Tom Whipple, Science Editor, The Times.
- Professor Sir Stephen Holgate, Professor of Immunopharmacology at the University of Southampton.
Host: Manveen Rana.
Read more:
- What to do if someone has an anaphylactic reaction
- Natasha died from her allergies — we do not want others to suffer
Photo: Getty images.
Get in touch: thestory@thetimes.com
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