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The South's best gas station food; Duke prof.'s research and restoring Notre Dame
Description
Forget Gatorade and a bag of chips – the American South is home to a more advanced style of gas station cuisine. Photographer Kate Medley knew this growing up in Mississippi. And, the Asheville van-life couple behind media production company Authentic Asheville. (encore edition)
When Duke professor Caroline Bruzelius started studying the architecture of Paris’ Notre Dame cathedral in the 1970s, she couldn’t have guessed she’d be asked to help rebuild it.
Guests
Kate Medley, freelance photographer, author and photographer of “Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South”
Erin McGrady is one half of Authentic Asheville, and an accomplished photographer, filmmaker and writer
Caroline Bruzelius, Ph.D., art historian and medieval architecture expert, consulted with the team that reconstructed Notre Dame following a fire in 2019