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48. Year-End Reflections: Time, Tools, and Trust: How to Grow a Sourdough Micro Bakery
Description
This episode is extra special because Melissa, my amazing baking assistant, takes over as the interviewer! She flips the script and asks me all about my journey from baking bread to building a thriving micro bakery business, launching this podcast, and expanding into coaching. We reflect on the milestones, the lessons learned, and the big dreams for the future.
I share candid moments about juggling family life and business, the challenges of scaling sustainably, and how my love for breadmaking turned into a passion for helping others grow their own businesses. If you're navigating your own entrepreneurial journey—or just curious about what happens behind the scenes—you’ll love this heart-to-heart conversation. Stick around for advice on staying authentic, investing in growth, and embracing the moments that truly matter.
Download the free printable planning pages: https://www.carolinebower.com/planner
Join The Bread Winner Inner Circle Waitlist: www.carolinebower.com/innercirclewaitlist
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://www.carolinebower.com/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!