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Homemade Roasted Sriracha Chickpeas at Room Temperature for Days

Homemade Roasted Sriracha Chickpeas at Room Temperature for Days

Episode 709 Published 1 year, 7 months ago
Description

Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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