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Beer, Crisps and the British pub

Beer, Crisps and the British pub



What makes the life, character and imagery of the British pub? Anne McElvoy talks to Wetherspoons boss Tim Martin, author Natalie Whittle whose book "Crunch: An Ode to Crisps" was published in October, Professor Philip Howell who has written about the history of the pub, Dr Marianne Hem Eriksen from the School of Archaeology & Ancient History at the University of Leicester who specialises in Viking history and BBC journalist Ben Wright who has written about the history of drinking in British politics.

Producer: Lisa Jenkinson


Published on 1 year ago






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