Episode Details
Back to EpisodesEpisode 125: French Horns and Best Bitters with Texas Dave and Ted O’Hanlan from Here Today
Published 1 year, 8 months ago
Description
It’s pre-Christmas week and we have a doozy! The famous Texas Dave and insanely skilled Ted O’Hanlan hung out this week to give us the scoop on their work at Seattle’s new sweetheart brewery, Here...
The post Episode 125: French Horns and Best Bitters with Texas Dave and Ted O’Hanlan from Here Today appeared first on Grit & Grain Podcast.