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Starting a Small Malt House with Dark Cloud Malting – BeerSmith Podcast #144

Published 9 years, 7 months ago
Description
Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house.  Jesse and Danny are malting their own barley and selling it locally in central Maryland. You can find show notes and additional episodes on my blog here.
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