Episode Details
Back to Episodes
Ep. 13 Flushes, Food, and Foraging
Published 7 years, 2 months ago
Description
Hank Shaw, author of the new Pheasant, Quail, Cottontail cookbook (and Quail Forever Life Member), joins Bob St.Pierre at a ruffed grouse hunting camp in northern Wisconsin.
The duo discuss the amazing diversity of upland game across the country’s different regions, while also chatting bird hunting, foraging and cooking quail, grouse, pheasants and woodcock during this episode.