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Porto's Perfect Blend: Community, Culture, and Coffee
Season 3
Episode 24
Published 1 year, 9 months ago
Description
In this conversation, Morgan von Mantripp discusses the nuances of the coffee culture in Portugal, particularly the differences between traditional Portuguese espresso and specialty coffee. He shares insights on pricing, the challenges of running a coffee business, and the survival of traditional cafes amidst changing consumer preferences. The discussion also touches on the tipping culture in Portugal and the transformative experience of living abroad, highlighting the balance between city life and nature.
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