Episode Details

Are you dreading end-of-year inventory? Learn how to make it stress-free while boosting your bar’s profitability!

The chaos of New Year's Eve and scattered inventory can turn counting stock into a nightmare. Discover expert strategies to streamline your process, reduce stress, and start the new year strong.

• Uncover efficient inventory planning tips, from setting the right date to organizing your staff.
• Learn restocking strategies that save time and simplify post-NYE inventory counting.
• Get insider tips on minimizing tax impacts and improving cost of goods sold with a thorough inventory approach.

Don’t let year-end inventory overwhelm you—tune in now for Chris Schneider’s expert advice and end the year with confidence!

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📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/