Episode Details
Back to EpisodesSecrets to Thriving in a High-Failure Industry with Restaurateur and Author John Felico
Season 1
Episode 50
Published 1 year, 4 months ago
Description
From creating a successful franchise with nearly 200 locations to opening a self-pour tap room and growing it from $200k to a $2M business, John Felico joins FSR editors to talk about the biggest mistakes entrepreneurs make, how to turn challenges into opportunities, insights from his book "Drafting a Dream," and more.