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MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

Published 7 years, 10 months ago
Description

In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.

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