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Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show
Episode 77
Published 6 years, 6 months ago
Description
Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52).
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