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Nutritional Connections to Autism

Published 15 years, 7 months ago
Description
Currently autism effects 1 in 90 kids.   Studies show up to 90% of children with development delays are sensitive to gluten.  Tune in this week to hear Darlene Kvist, LN and Anna Derhak, LN welcome special guest Dr. Stacie Macari to hear the connection of food and nutrients to the symptoms of autism and developmentally delayed children.
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