Episode Details
Back to Episodes
Understanding Organics, GMOs, and Wild-Caught vs. Farm-Raised Fish
Published 10 years, 4 months ago
Description
Food labeling is confusing. From “natural,” to “non-GMO,” “organic,” “conventional,” “cage-free,” “Genetically Modified,” and the list goes on. This Dishing Up Nutrition podcast aims to clarify these terms and give you the confidence to choose as you shop.