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Soaking Beans Overnight

Episode 17 Published 6 years ago

Description

Dr. Don and Professor Ben talk about the risks from soaking beans overnight before cooking.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

The Occurrence of Bacillus cereus in some Dried Foods Including Pulses and Cereals - BLAKEY - 1980 - Journal of Applied Bacteriology - Wiley Online Library
The Traditional Four-Step Method | Bean Institute
Cooking Dry Beans from Scratch Can Be Quick

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