Episode Details

TODAY UP+ADAM IS ONE YEAR OLD! THANK YOU FOR DOWNLOADS IN ALL 50 STATES AND IN 62 COUNTRIES! #BeyondFM



In this episode of Up+Adam, Adam Montiel sits down with Erik Johnson, former Head Sommelier at The French Laundry, and Chef Spencer Johnston, founder of Danior Kitchen. Erik shares his experiences working at one of the most renowned restaurants in the world and how his passion for wine and hospitality has evolved since then. Chef Spencer dives into his culinary philosophy, his journey from California's Central Coast to becoming a top chef, and what it takes to create truly memorable dining experiences. Together, they talk about their exciting upcoming Winter Truffle Dinner Party, a one-night-only event blending exquisite wines with a six-course seasonal menu designed to surprise and delight.

Don’t miss this engaging conversation about the art of collaboration, the stories behind the plates and pours, and what makes this dinner an event to remember.

Links and More Information:

• RSVP to the Winter Truffle Dinner Party HERE: Or email Erik at erik@johnsonfamilyprovisions.com
• Chef Spencer Johnston's Danior Kitchen: daniorkitchen.com | Instagram

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Breaking and Entering Jingle Jam is officially happening! This is a chance for all of us to come together, raise some funds for our Breaking and Entering Christmas mission, and celebrate the season with some great local music. Mark your calendars for Friday, December 13th, at SLO Brew Rock—now called Rod and Hammer’s Rock. We’ve got an amazing lineup including Damon Castillo, Dante Marsh, Josh Rosenblum, Kenny Lee Lewis from the Steve Miller Band, and Michael Venia from Carbon City Lights. More artists are being added as we speak, and I couldn’t be more excited to see how this is coming together. I’ll have more info next week on how to get your tickets, but in the meantime, head over to adammontiel.com to learn more, donate, or support our Breaking and Entering Christmas efforts. Let’s make this holiday season special for a family who truly needs it.