Episode Details

We’re gearing up for our annual Breaking and Entering Christmas, an effort to bring some holiday magic to a family in need. It’s one of my favorite parts of the year, and I can’t wait to share how you can get involved. Be sure to stick around for a special announcement towards the end of today’s show, where we’ll reveal something big for this year’s Breaking and Entering Christmas!

Today, I had the pleasure of talking tunafish (tuna salad) with two incredible culinary minds—Chef Rachel Ponce and Chef Jeffry Weisinger. Inspired by Matthew McConaughey’s now-viral tuna fish recipe from his appearance on the 2 Bears 1 Cave podcast, I brought in some experts to get their take on it and hear how they’d put their own spin on the dish. Rachel Ponce, from Pair with Chef Rachel, is always full of great ideas, and she’s got some exciting new projects coming in 2025 that I can’t wait to see. For more about her work, check out www.pairwithchefrachel.com. Joining Rachel was Chef Jeffry Weisinger, the owner and chef behind the award-winning Jeffry’s Wine Country BBQ. Jeffry knows his way around bold flavors and good times—learn more about his restaurant at www.jeffryswinecountrybbq.com.

Our Pet of the Week is brought to you by Robin Coleman from Woods Humane Society, who’s always helping bring some four-legged love into our lives. November is Senior Pets Rock month, which means all senior pets are fee-waived—it’s the perfect time to adopt a senior furry friend! Visit www.woodshumanesociety.org for more details.

And now, the big news I teased earlier—our Breaking and Entering Jingle Jam is officially happening! This is a chance for all of us to come together, raise some funds