Episode Details

This week we had the brilliant idea of talking about food tech while we were starving. Pressure cookers! Air fryers! The Maillard reaction! N-nitrogen dewars? Roto-stators? Do people really put sugar in grits? All that and more on our most delicious episode yet! Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, a monthly bonus episode, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod