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Let's Go To Butter School
Episode 15
Published 1 year, 5 months ago
Description
Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking.
Guest: Wirecutter staff writer Lesley Stockton
Additional Reading:
Products We Recommend:
- Kerrygold Salted Butter
- Isigny Ste Mère Salted Butter
- Finlandia Imported Salted Butter Bar
- Kirkland Signature Grass-Fed Butter Salted
- Kirkland Signature Butter Unsalted
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›
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