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Alice: Swedish Pastry Prodigy (Mind of a Chef)
Published 6 years, 10 months ago
Description
Nick sits down with a Swedish Pastry Chef in Ystad, Sweden. Alice Reinholdsson talks about her journey in cooking, getting into a flow state, the 'movie experience' of fine dining, fresh ingredients, dealing with critics, food around Europe, and how she escapes through creating delicious food that puts smiles on faces. Enjoy!