Episode Details

We see dates listed on food all the time: Use by, sell by, best by…but what do those really mean in terms of food safety? Our expert Mike Hils is here to fill us in and discuss how to cook safely at home whether you’re headed out to tailgate or just cooking dinner for the family. Plus, do you think chili is a soup? What about if it’s on a hot dog? We break down these VERY important questions and chat about some of our favorite Fall foods!