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An insider's look at Michigan’s annual tasting event, the Grand Rapids International Wine, Beer & Food Festival(11-17-24)
Published 1 year, 5 months ago
Description
On this episode, host Phil Tower welcomes Dawn Baker, Festival Manager for the Grand Rapids International Wine, Beer & Food Festival. Dawn gave us a final preview of the upcoming Festival, which will return to DeVos Place in downtown November 21-23. Dawn also let us know tickets are still available for Thursday's “Cheers for Charity” in the Grand Gallery space, benefitting Hospice of Michigan.
The event will be an upscale experience featuring a dozen restaurants and specialty food producers serving mouth-watering small plates, food and beverage demonstrations on the Meijer Food Stage, hand-selected beverages, and much more.
Tickets Plus more information about this year's International Wine, Beer & Food Festival is at grwinefestival.com
Topics Addressed:
The event will be an upscale experience featuring a dozen restaurants and specialty food producers serving mouth-watering small plates, food and beverage demonstrations on the Meijer Food Stage, hand-selected beverages, and much more.
Tickets Plus more information about this year's International Wine, Beer & Food Festival is at grwinefestival.com
Topics Addressed: