Episode 18
This episode, Jessi gets out of the office and heads downtown to eat at a 99-year-old Chinese restaurant. Hear her conversation with Wilson Tang of Nom Wah Tea Parlor, as the two talk about what it’s like to inherit a family business, how Wilson added his own modern touch, and how he grew a small family restaurant into a global brand.
Published on 6 years, 2 months ago
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