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My Wild and Precious Life with Susanne Rheault & Burn The Place with Chef Iliana Regan
Published 6 years, 5 months ago
Description
Susanne Rheault is a psychologist with a specialization in organizational development and leadership effectiveness. For the past 30 years she has worked with senior executives across the private and public sector globally. Since 2007, Susie has been a Special Advisor for the Clinton Foundation Health Access Initiative supporting field offices in Ethiopia, Tanzania, Malawi, Lesotho and Swaziland. In each of these countries, she has trained local staff to accelerate HIV testing and treatment uptake using a grassroots team-based approach. www.preciousproject.org
Chef Iliana Regan has been described as the “Queen of Midwestern Cuisine.” She opened her first restaurant in 2012, had earned a Michelin star by 2013, and by 2016, she had been named one of Food & Wine’s Best New Chefs. In Burn the Place, Chef Iliana Regan gives readers an inside look into her upbringing, her life in and out of kitchens, and the personal and professional struggles she navigated to find her place—and what happens when she does.
Chef Iliana Regan has been described as the “Queen of Midwestern Cuisine.” She opened her first restaurant in 2012, had earned a Michelin star by 2013, and by 2016, she had been named one of Food & Wine’s Best New Chefs. In Burn the Place, Chef Iliana Regan gives readers an inside look into her upbringing, her life in and out of kitchens, and the personal and professional struggles she navigated to find her place—and what happens when she does.