Episode Details

The podcast episode, hosted by Jennifer English, for "BC Food News" illuminates the festive offerings of Temper Chocolate and Pastry's 2024 holiday collection. The famous North Shore patisserie introduces their signature holiday treats with the highlight being the Chocolate Advent Calendars, offering a delightful surprise each day of December. Traditional festive classics such as Stollen fruitcakes and Bûches de Noël log cakes prepared by owner and head chocolatier, Steven Hodge, are also showcased. The holiday collection extends to a variety of other delicacies including eggnog, gingerbread truffles, and festive stocking stuffers. Given the popularity of these items, Jennifer emphasizes the importance of early orders. She also includes the store's details ending with an introduction of Temper Chocolate & Pastry, appreciating its quality and recognition by well-known entities like Vancouver Magazine and the Food Network.

• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
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• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry
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• European Pastries, Cakes & Chocolates – Temper Chocolate & Pastry