Episode Details
Back to EpisodesUrban Farmers Find Unique Ways to Remain Profitable – My Ag Life Episode 22
Episode 88
Published 5 years, 4 months ago
Description
Stacey Givens, owner, farmer and chef of Side Yard Farm and Kitchen, sits down with Editorial Assistant Intern Taylor Chalstrom to discuss urban farming and the impact COVID-19 has had on her operation. Givens offers insightful information on the day-to-day life of an urban farmer as well as some of the things she misses the most from pre-COVID times.