Episode Details

NYT’s Sam Sifton and Wirecutter's Lesley Stockton reveal their pro tips for Thanksgiving success—from menu planning and hosting to the essential kitchen gear.

Guests: Wirecutter senior staff writer Lesley Stockton and assistant managing editor of The New York Times Sam Sifton

Additional Reading: 

• Thanksgiving: How to Cook It Well by Sam Sifton
• The Best Roasting Pan
• The Best Instant Read Thermometer
• The Best Chef’s Knife
• The Best Gas Grills
• The Best Gas Grill Tools 

Products We Recommend: 

• The best chef’s knife: Mac MTH-80
• The best instant-read thermometer: ThermoWorks ThermoPop 2

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