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A Gluten Free Podcast
Episode 153

I have been told by so many people in the last few years to visit a very popular gluten free bakery in Leichhardt, Sydney. It's gained a cult following in the coeliac and gluten free community. I had it on my list for a very long time and finally got myself there a few months back and wow... gluten free fam: it lived up to the hype! 

My guest on today’s episode is Sebastien Sans Gluten founder, Sebastien Syidalza. We’ll talk about his background working in Paris and London kitchens, creating his own Sydney gluten free bakery, his attention to detail and the immense response from the coeliac and gluten free community since opening his doors.  

What we’ll cover:
* Sebastien’s mission at Sebastien Sans Gluten
* Sebastien’s background training in Paris kitchens in the 90s & later meeting his wife in London
* Travelling out to Australia with his wife
* Working at a Sydney gluten free bakery and learning about coeliac disease and making gluten free food
* Transitioning from making gluten containing food to gluten free & the challenges he has faced
* Creating & opening Sebastien Sans Gluten
* Overwhelming response from the coeliac & gluten free community
* General tips around working with gluten free ingredients in the kitchen
* Sebastien and his team’s current & future goals with the business


Links 

Sign up to our website

Sebastien Sans Gluten website

Follow Sebastien Sans Gluten on Instagram & Facebook 

Sign Coeliac Australia's petition around the cost of gluten free food 

Join A Gluten Free Podcast Facebook Group

Get in touch

You can find me on Instagram @a.gffamily or send an email to aglutenfreefamily@gmail.com  📩


Disclaimer

The content on this podcast is not a substitution for professional medical advice. It is the opinion and experience of the show host or guests. Please seek professional medical advice from a medically qualified professional before making any decisions about your health or diet.

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