Episode Details

Chase Purdy’s book “Billion Dollar Burger: Inside Big Tech's Race for the Future of Food” is poised to become a bestseller. Learn about the edible space race as a meat-alternative you may never have heard of is developed by competing companies. Cell-cultured meat is different from plant protein masquerading as meat. It’s meat that doesn’t require killing the animal because it’s grown in a lab. In this interview with host Brian Keating, Purdy discusses everything from the ethics to the emotions behind the upcoming changes in the meat industry.