Episode Details

In this episode we answer your questions about New Orleans! My wife, Marie, as well as our friends Jennifer and Chris Marshall join me on the podcast. Longtime listeners know that Jenn is the person who came up with the name of the podcast, Beyond Bourbon St. They also happen to be new New Orleanians.

The questions cover everything from where to eat and drink, to what life in New Orleans is like post-Katrina. We also talk about Huey and Earl Long, potholes, last meals, and more!

1:47 What are some things you don't like about living in New Orleans?

6:47 Why is there no good Chinese food in New Orleans?

8:40 One meal left on Earth. Where will you go and what will you eat?

15:56 Why did they build much of modern New Orleans below sea level?

19:00 How do you think New Orleans has changed for the better?

22:36 Favorite thing to eat, drink and do in each neighborhood?

34:09 Has New Orleans changed for better or worse post-Katrina?

35:30 Why do New Orleans Mardi Gras and Cajun Mardi Gras differ so much?

42:30 Why are so many politicians and government agencies crooked?

43:03 Where is the deduct box?

44:30 Are there any neighborhoods you avoid because you don't feel safe?

Richard Campanella's article about New Orleans being above or below sea level is a great read.

Episodes Mentioned

History of the Irish in New Orleans - episode #7

Chef Frank Brigtsen; Chasing Flavor with Paul Prudhomme - episode #38

Hansen's Sno-Bliz and the Story of the New Orleans Snowball - episode #61

Top Ten Things to Do on Your First Visit to New Orleans - episode #39

Drink Dat - Where and What to Drink in New Orleans with Elizabeth Pearce - episode 49

Great Places to Eat Vegan and Vegetarian in New Orleans - Episode #31

Who Invented Mardi Gras? - episode #56

When you're ready to make your plans to visit New Orleans, you'll need a place to stay! The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more.

You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with!

To book your room, click here or use code BBOLD77 to save 25% off their regular rates.

You'll also get a bit of lagniappe, a little something extra. In this case, you'll receive a $10 credit to be used at Tout La in the hotel lobby - your stop for coffee and a quick bite to eat as you head out to explore New Orleans.

Lagniappe, part II - email a copy of your reservation to mark@beyondbourbonst.com and I'll send you my pdf guide of what to eat, see and do in the Warehouse District.

Thanks to Marie, Jenn and Chris for joining me on this episode. Chris and Jenn thought they were coming over to day drink and ended up on a podca