Episode Details
Back to Episodes
How Traditional and Cultivated Meat Can Work Together to Feed the World
Published 1 year, 2 months ago
Description
Meatable’s innovations can address some of the most pressing global challenges, such as climate change, food security, and sustainable animal care, by providing a more sustainable and humane solution for protein production. In this episode, Adam Torres and Jeff "Trip" Tripician, CEO of Meatable, explore cultivated meet and the partnership between the traditional and cultivated meat industry.
Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule.
Apply to be a guest on our podcast:
https://missionmatters.lpages.co/podcastguest/
Visit our website:
More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia