Episode Details
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American cuisine chronicled by food critic and author Patric Kuh.
Season 2
Episode 15
Published 6 years, 8 months ago
Description
Patric Kuh was LA Magazines food editor for 17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging and interesting. Both books are must reads. Enjoy.