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A South Bay boy, Michelin Star chef Josiah Citrin sat with us to talk food in LA

A South Bay boy, Michelin Star chef Josiah Citrin sat with us to talk food in LA

Season 2 Episode 16 Published 6 years, 8 months ago
Description

I visited Chef Josiah at this Charcoal restaurant in Venice Beach. Intriguing history and chat. Now head of Charcoal in Venice, Melisse, Dear Johns and Daves Dog House.

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