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4. Creating, Revamping Pizza Concepts and Leading by Helping Others with Tony Gemignani
Season 1
Episode 4
Published 5 years, 11 months ago
Description
In this episode, we interview Tony Gemignani, one of America’s most influential pizza restaurateurs, based in San Francisco. Tony talks COVID-19 response at his 20 restaurants, including completely revamping the Capo pizza concept during the shutdown. He also shares his strategy for opening new restaurants. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.
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