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Public health risks of BPA

Published 13 years, 8 months ago
Description

Dr. David Dausey, Director of the Mercyhurst Institute for Public Health
(start time: 5:50). We Coloradoans pride ourselves on our healthy habits — eating right, exercising, and paying attention to what’s in the food we eat. Yet many of the things we use everyday, like water bottles, sunscreens, makeup, and – OK, soda cans — are full of toxic chemicals. Many of them are untested, and may be insidiously making us sick. One of the more controversial compounds is BPA, which is used to make some hard plastic bottles and other food packaging. Today we have with us public health expert Dr. David Dausey to talk about BPA –bisphenol A — and other environmental toxins. He directs the Mercyhurst Institute for Public Health in Pennsylvania.

Hosts: Jim Pullen and Susan Moran
Producer: Jim Pullen
Engineer: Maeve Conran
Executive Producer: Susan Moran

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