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Wonders from Ancient Cooks
Published 3 years ago
Description
The ancients had a very sophisticated knowledge of food and health, some of which is only being rediscovered today.
REF.: Season gingerly to retard rancidity. Science News, v. 129, Mar. 1, 1986. p. 137. Photo: Ginger Spice by Andrea (Ajale) – pixabay.com
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